Christmas Menu

Warm, gooey French brie in a golden crumb crust, served with a tangy sweet cranberry dipping sauce and a crisp winter green garnish.

Vegetarian

A velvety, rich pâté infused with garlic and herbs, accompanied by crunchy, golden-baked Melba toast and a tangy red onion marmalade.

Succulent, slow-roasted turkey breast served with a rich homemade stuffing, and a crisp bacon-wrapped chipolata sausage. This feast is anchored by deeply crunched roast potatoes and vibrant, crisp seasonal vegetables kept pristine in a separate dish. The entire plate is brought to life by a rich, natural turkey jus.

A tender, succulent 8oz sirloin steak, aged for 28 days and expertly flame-grilled to your liking. Seasoned lightly with sea salt and cracked black pepper, this classic cut is served alongside a generous helping of golden, thick-cut pub chips, sweet garden peas, grilled mushroom and a juicy, lightly grilled half tomato.

Perfect paired with our signature peppercorn sauce £2

A comforting, texture-rich roast crafted from toasted walnuts, cashews, and chestnuts, packed with sweet cranberries, fresh sage, and sautéed field mushrooms, delicately flavoured with herbs for a balanced taste. This feast is anchored by deeply crunched roast potatoes and vibrant, crisp seasonal vegetables kept pristine in a separate dish. The entire plate is brought to life by a rich, glossy gravy.

Vegetarian

An individual, slow-steamed pudding bursting with vine fruits and festive spices, deeply infused with cider, dark rum, and brandy. Served warm with a velvety vanilla bean custard.

A spectacular house-made classic featuring layers of soft sponge soaked in sweet cream sherry, festive berry compote, and velvety egg custard, topped with pillows of whipped cream and toasted flaked almonds.

Vegetarian