Our Menu
At The Butchers Arms, we believe great pub food should be exactly that — proper, honest grub made with care, served in good company.

Friday Fish night
Friday is Fish and Chip night. 6pm – 8pm served in purpose-made boxes for eat in or takeaway.
Large cod & chips
£15.95
Sustainably caught North Atlantic cod, hand-dipped in our signature light and crispy batter, served with chunky chips, choice of peas, lemon and tartar sauce.
Add gravy or curry sauce for £2
Scampi & chips
£15.95
Locally sourced, sustainably caught Atlantic langoustine tails, in a light, golden-brown crumb, served with chunky chips, choice of peas, lemon and tartar sauce.
Add gravy or curry sauce for £2
Chicken goujons & chips
£13.95
Tender strips of 100% chicken breast coated in crispy golden breadcrumbs, served with chunky chips and choice of peas or beans.
Battered sausages & chips
£13.45
3 premium farmhouse pork sausages enveloped in a signature light and crispy batter, served with chunky chips and choice of peas or beans and curry sauce or gravy
Pizza night menu
Boardgame and pizza night now every Tuesday from 6:30pm (food until 8:30pm)
Margherita Pizza
£11.00
Stone-baked until the crust is light and airy with a "cornicione" (raised edge), topped with bubbly cheddar and mozzarella cheese and a swirl of olive oil.
Pepperoni
£12.50
Our signature hand-stretched dough topped with a rich herb-infused tomato sauce, bubbly mozzarella, and generous layers of premium spicy pepperoni.
Meat Feast
£14.00
A carnivorous delight featuring a mountain of spicy pepperoni, seasoned ground beef and roasted ham all layered over a double helping of melted mozzarella and cheddar.
Ham & Pineapple
£12.50
A tropical favourite featuring a savoury base of roasted ham and juicy sweet pineapple chunks, smothered in melted cheddar and mozzarella on a rich tomato base.
Napoli
£14.00
A bold flavour profile of black olives and salty Mediterranean anchovies melted into bubbly mozzarella and cheddar, finished with a sprinkle of dried oregano and a drizzle of olive oil.
Garlic Bread
£8.00
A hand-stretched, Neapolitan-style base brushed with house-made garlic butter, crushed garlic and finished with a sprinkle of sea salt.
Cheesy Garlic Bread
£9.00
A hand-stretched pizza base, smothered in house-made garlic butter and topped with a generous, bubbling layer of premium cheddar and mozzarella.
Saturday menu
Saturday food served 6:00pm – 8:00pm
Chicken goujons & chips
£13.95
Tender strips of 100% chicken breast coated in crispy golden breadcrumbs, served with chunky chips and choice of peas or beans.
Large cod & chips
£16.95
Sustainably caught North Atlantic cod, hand-dipped in our signature light and crispy batter, served with chunky chips, choice of peas, lemon and tartar sauce.
Scampi & chips
£16.95
Locally sourced, sustainably caught Atlantic langoustine tails, in a light, golden-brown crumb, served with chunky chips, choice of peas, lemon and tartar sauce.
Farmhouse sausages
£13.95
3 premium farmhouse pork sausages, served with chunky chips or mashed potato and choice of peas.
Butchers stack burger
£15.95
Succulent gourmet steak burger stacked with back bacon, Irish cheddar, tomato, crisp lettuce, gherkin and crispy onion rings. Served in a brioche bun with chunky chips and crunchy homemade coleslaw.
Ham, egg & chips
£13.95
A proper British favourite. Thick-cut slices of roasted ham served with two local free-range fried eggs and a generous helping of golden, chunky chips.
Steak & ale pie
£15.95
Individually crafted slow cooked beef in a rich ale gravy, wrapped in a shortcrust pastry and baked until golden brown. Served with a rich beef gravy, chunky chips or mashed potato and choice of peas.
Spiced cauliflower, spinach & lentil pie
£15.95
An imaginative spin on the North Indian dish aloo gobi this pie is packed with cauliflower, spinach, red lentils, potatoes and a myriad of different spices. Served with chunky chips or mashed potato and choice of peas.
Sunday menu
Sunday lunch menu 12:00pm 2:00pm
Chicken goujons & chips
£13.95
Tender strips of 100% chicken breast coated in crispy golden breadcrumbs, served with chunky chips and choice of peas or beans.
Farmhouse sausages
£13.95
3 premium farmhouse pork sausages, served with chunky chips or mashed potato and choice of peas.
Butchers stack burger
£15.95
Succulent gourmet steak burger stacked with back bacon, Irish cheddar, tomato, crisp lettuce, gherkin and crispy onion rings. Served in a brioche bun with chunky chips and crunchy homemade coleslaw.
Ham, egg & chips
£13.95
A proper British favourite. Thick-cut slices of roasted ham served with two local free-range fried eggs and a generous helping of golden, chunky chips.
Butcher’s ploughmans
£12.95
A hearty wedge of extra mature Cheddar and thick slices of cured ham served with a soft bread roll, tangy pickle, tangy homemade coleslaw, large pickled egg, a crisp gala apple and salad garnish.
Sunday Panini Menu
Sunday panini menu 12:00pm 2:00pm. All served with a salad garnish and chunky chips
Cheese & Onion
£10.95
Mature Cheddar cheese and thinly sliced onions pressed in a crusty, grilled panini until golden and bubbling.
Cheese & Ham
£11.95
Crispy panini stacked with Cheddar cheese, roasted ham and vine-ripened tomatoes.
Brie, cranberry & bacon
£11.95
A luxurious and comforting panini featuring savoury bacon paired with gooey, melted Brie cheese and sweet, tart cranberry sauce.
Hummus & roasted red pepper
£9.95
a vibrant plant-based sandwich that offers a satisfying blend of Mediterranean-inspired flavours.
Children's Menu
Sausages
£7.95
Premium farmhouse pork sausages, served with chunky chips and choice of peas or beans.
Chicken goujons
£7.95
Tender strips of 100% chicken breast coated in crispy golden breadcrumbs, served with chunky chips and choice of peas or beans.
Fish fingers
£7.95
100% wild-caught fish fillets coated in crispy golden breadcrumbs, served with chunky chips and choice of peas or beans.
Please note your table number and order at the bar
